https://www.amydcurrie.com/television daily 0.75 2019-04-17 https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb78f41419202273584db33/1555528591093/ Video+Television - KITCHENAID PROMO https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb77b80104c7ba28837a271/1555528591093/ Video+Television - KITCHENAID PROMO https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5c5af85515fcc032f62a73f0/1549466012719/ Video+Television - Potato Rolls Promo https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb77700e5e5f0ca7892a6c4/1555533633753/ Video+Television - CARROT SOUP https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5a81b67771c10b8dcca4e3a7/1518450295653/ Video+Television https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb77839ee6eb01a6882a60a/1555533633730/ Video+Television - CHOCOLATE CHIP COOKIES https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb7795b24a694e969c8cc32/1555533633725/ Video+Television - GREEN BEANS WITH GREMOLATA https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb779fe53450a4ce3a1aee2/1555533633749/ Video+Television - EVERYTHING ROLLS https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb77c2dfa0d60108d6159fa/1555533633784/ Video+Television - AMY BOILS WATER! https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb77d4eb208fc7af65c55d4/1555533633782/ Video+Television - AMY COOKS CHILI! https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/5a7b2f1f8165f5e5569abd46/5cb77a69971a1856ded7c35d/1555533633795/ Video+Television - LOVE AT FIRST BITE https://www.amydcurrie.com/recipe-index daily 0.75 2019-04-12 https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb113c9104c7b07e6bdea45/1555108816167/LasagnaVerde.jpg Recipe Writing https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb115c47817f7d828a79e7c/1555109321181/BlackBeanSalmon.jpg Recipe Writing https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb11378e2c483a7a18edd69/1555107741243/Omelette.jpg Recipe Writing https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb117817817f7d828a7b296/1555109762570/BlackBeanSalmon.jpg Recipe Writing https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb117f0fa0d6063b02831aa/1555109874197/Omelette.jpg Recipe Writing https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb118017817f7d828a7b784/1555109890675/LasagnaVerde.jpg Recipe Writing https://www.amydcurrie.com/instacook daily 0.75 2019-06-16 https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7488a15fcc0c0e3d0fa23/1555515536770/bouilbaise.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb6602d4192026267a0fd47/1555456049558/chunkycookie.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7495953450a49c30728d5/1555515741139/cheddarcrisp.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb745f1a4222f051e06922b/1555514870000/ricebowl.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cca2177ec212dac9b19a38c/1556750721402/rhubarb.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65fbfee6eb0179dfcc21f/1555455942215/zucchinibread.JPG InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb66522f32d0b0001fcebc8/1555457318445/salmon.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7453fb208fc3282d269da/1555514692728/beefstew.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cca285f15fcc09a1d516cdd/1556752485681/ramppesto.jpg InstaCook RAMP PESTO 1️.Blanch ramp leaves: In a large saucepan or stockpot, add water + kosher salt, enough so it tastes like the sea. Bring to a boil. Meanwhile, trim ½ lbs ramps by cutting off the roots (discard) and separating the leaves from the bulbs and stems. When the water is boiling, add leaves and blanch for 30 seconds. Remove with a slotted spoon to ice water to cool quickly (reserving water). When cool, remove from water and squeeze out excess 2️.Pesto: In the bowl of a food processor, add blanched ramp leaves, bulbs and stems, ½ C toasted chopped pistachios + ½ C freshly grated Parmesan cheese + juice of ½ lemon (1 tbsp). Puree until chunky. With motor on, drizzle in ½ C extra-virgin olive oil. Continue to puree until smooth. Season to taste with kosher salt, at least 1 tsp 3️.Bring water back to a boil and add 1 lb fettuccine (or pasta of your choice). When almost al dente, remove ½ C pasta water. Drain and place in a large bowl 4️.To the bowl, add pesto + pasta water. Toss until pasta is creamy, 1 minute. Serve with additional Parmesan + cracked black pepper Serves 6 https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65a114e17b649fce9cb41/1555454488934/chickencaesar.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb5e30ee4966b1506703d7d/1555424019070/orangecake.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb655129b747a56b313ea31/1555453208651/blackberrytart.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5ccc54b7e79c709d17952880/1556894909783/caprese.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb746934785d35a3af2ed76/1555515031290/cremebrulee.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65e9453450ae75fa9717b/1555455643588/chixmeatball.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb744e34e17b677d144e4a3/1555514602528/mochacake.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb758a0e5e5f0813816ec8d/1555519656931/shrimpscampi+%281%29.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb75d37ee6eb0468f1678e6/1555520837666/caramel.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb756c2fa0d6038a6ecbb53/1555519175479/granola.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cca238cf9619aedb312edf4/1556751254245/peasoup.JPG InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7430ceb39313182bc5f37/1555514131504/veggiebuger.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb75a56b208fc3282d39116/1555520094278/eggsalad.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65bd3c83025eec4c98389/1555454952194/grilled+cheese.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5ccf13bf7817f75cd388e3e2/1557074890832/guacamole.JPG InstaCook EDAMAME GUACAMOLE 1. Wrap 1 C frozen, shelled edamame in wet paper towels. Microwave 3 minutes. Set aside 2. In the bowl of a food processor, add cooked edamame + 1 ripe avocado + 2 scallions (white+light green parts) + juice of 1 lime (2 tbsp) + 2 tsp soy sauce + 1 tsp toasted sesame oil + ½ tsp Korean chili flakes (gochugaru) 3. Whirl to puree. Season to taste with kosher salt 4. Place in a serving bowl and garnish with a sprinkle of gochugaru + sesame seeds + sesame oil. Serve with tortilla chips + popcorn. Makes 1 ½ cups https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5d06c0b229384800015b5651/1560723651311/cccookies.JPG InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb75785e79c70b5b1f4ed3d/1555519373253/apricottart.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb75b2c7817f7dad09ea94c/1555520306854/dumpling.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb660d8085229a5fbad96ea/1555456226609/misoeggplant.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb657e96e9a7f14e52d7b50/1555453936361/carrots.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7439115fcc0c0e3d0b54b/1555514263369/hummus.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb658a57817f738d11d6d07/1555454124705/favabeanpuree.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5ccc55de24a6942dbf331a19/1556895208180/peanutbutter.jpg InstaCook HOT FUDGE PEANUT BUTTER COOKIES 1. In the bowl of a mixer, add 1 stick softened, unsalted butter + ½ C dark brown sugar. Beat on medium until light and fluffy, 2 min. Add 1 large egg and beat 2 more minutes 2. Add 1 ¼ C all-purpose flour + ½ tsp baking soda + ½ tsp baking powder + ½ tsp kosher salt 3. Add ½ C natural peanut butter (ground peanuts only) + 1 ½ tsp flaky salt. Wrap in plastic, chill 1 hour and up to 2 days 4. Preheat oven to 350 F. Shape dough into 18 balls, then flatten to 3-inches. Divide ½ C hot fudge into 18 teaspoons and place 1 tsp in the middle of each cookie. Shape the dough like a golf ball. Place on cookie sheets lined with parchment leaving a few inches between cookies for spreading. Flatten using the back of a fork in a criss-cross pattern 5. Bake til light brown and set, 12-14 min. Makes18 cookies https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7581671c10b0dd49c955f/1555519515797/chickenchili.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb6619ac83025eec4c9c44d/1555456430693/meatball.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb74423c83025590139efb5/1555514408121/potatopancake.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb66265a4222f60ea112e83/1555456619339/lemonbar.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5ccc552d419202c04402c4d1/1556895043952/potatochips.JPG InstaCook BLUE CHEESE SWEET POTATO CHIPS 1. Cheese sauce: in a small saucepan bring 1 ½ C heavy cream to a gentle boil (keep an eye on this so it doesn’t boil over). Reduce heat and simmer until reduced by half, stirring often, 30 min 2. When reduced, add 3 oz crumbled blue cheese + 2 tbsp chopped chives + dash hot sauce + kosher salt to taste. Set aside 3. Potatoes: In a small saucepan add 3 C vegetable oil. Clip in a thermometer and heat to 350 F 4. Meanwhile, slice 1 lb sweet potatoes (preferable small) as thinly as possible on a mandolin or with a sharp knife. When oil is at temp, drop in a handful of sliced potatoes, one at a time, being careful not to crowd the pan. Cook until golden brown, about 2 minutes, stirring once or twice. Remove with a slotted spoon to paper towels. Repeat with more sliced potatoes in batches until done 5. Sprinkle chips with sea salt while warm. Drizzle with blue cheese sauce, additional blue cheese and chives. Serves 6 https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb656448165f5675d2209eb/1555453514386/baconegg.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb665d67817f738d11df86f/1555457562998/sugarcookie.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7424e53450a49c306c4b1/1555513944973/broccoli.JPG InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cd209a51905f4a7cff1f422/1557268912298/risotto.JPG InstaCook ASPARAGUS RISOTTO 1. In a large saucepan over medium heat add 2 tbsp unsalted butter. When foamy, add 2 chopped shallots (½ c) + 1 lb chopped asparagus, reserving tips for garnish. Saute until shallots are soft and asparagus bright green, 5 minutes. Add 1 tsp kosher salt. Place mixture into the bowl of a food processor along with 2 tbsp unsalted butter + 2 tbsp creme fraiche. Puree until smooth. Season to taste with kosher salt and set aside 2. In the same large saucepan over medium heat, add 2 tbsp unsalted butter. When foamy, add 1 ½ C arborio rice and toast in the butter 2 minutes. To the rice add ½ C good drinking white wine. Stir until wine has absorbed into the rice. Add 3 cups chicken stock, ½ c at a time, stirring until stock is almost absorbed 3. When rice is cooked through but not mushy, stir in asparagus puree + remaining tips + ½ C freshly grated Parmesan cheese. Season to taste with salt to taste. Serve with additional parmesan and cracked pepper. Serves 6 https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5ccc5a96fa0d6009d95a5931/1556896419980/chocofudge.JPG InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb666f24e17b649fcea610e/1555457783608/skilletchicken.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb75bf1ec212d8ba4a1a6eb/1555520503504/mixednuts.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb75c79f9619a924a6e0670/1555520637483/beansoup.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb75dd8085229412b583a57/1555520991631/Irishsodabread.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb7482a8165f50db93a811c/1555515442619/tomatobutter.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65b849b747a56b3142f01/1555454856225/onionrings.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65a759140b784f68c1163/1555454586129/onionrings.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb663274192026267a12148/1555456813992/spinachtart.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb60aa0bbd2c4000176180d/1555434144852/orangecake.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb60b04c830255e67b382ed/1555434248931/caprese.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb60b3e146f810001c195db/1555434306203/potatochips.JPG InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb60f4624a694225cf63978/1555435338552/peanutbutter.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb656ec9140b784f68bee14/1555453678604/blackberrytart.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb656ff9140b784f68beee4/1555453697424/baconegg.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65840a4222f60ea10bd0e/1555454022108/carrots.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb658f94785d3b51a0d20e1/1555454206044/favabeanpuree.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb659e97817f738d11d7979/1555454446076/chickencaesar.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65aeaee6eb0179dfc8c89/1555454698859/onionrings.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65b2a53450ae75fa950d4/1555454765562/grilled+cheese.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65ed6652dea85b4e3f627/1555455707205/chixmeatball.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb65f35e5e5f0de9a710567/1555455801750/zucchinibread.JPG InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb6606453450ae75fa9857a/1555456100959/chunkycookie.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb660b2a4222f60ea111825/1555456182972/misoeggplant.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb661f7a4222f60ea112905/1555456506082/meatball.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb66246f32d0b0001fcc194/1555456584551/lemonbar.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb66375f32d0b0001fcd036/1555456888084/spinachtart.jpg InstaCook https://static1.squarespace.com/static/5a7b13fdb1ffb618d96e553a/t/5cb6655e104c7ba2eaf990fe/1555457377155/salmon.jpg InstaCook 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